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premium cut from the rib section of beef, prized for its rich marbling (intramuscular fat) that makes it exceptionally tender, juicy, and flavorfu

popular, tender, and flavorful cut of beef from the short loin, known for its good marbling and beefy flavor,

a premium, tender cut of beef from the tenderloin

flavorful, tender cut of beef from the rib section (ribs 6-12) known for its rich marbling, which creates a buttery, juicy steak

cut of pork, typically from the loin

premium, large bone-in steak cut from the rear end of the short loin, featuring a substantial tenderloin (filet) on one side and a New York strip on the other